Green Habanero sauce

Green Habanero sauce
Nutrition Information
  • Serves: 75
  • Serving size: 100 ml
  • Calories: 2
  • Fat: 3.9 g
  • Saturated fat: 0 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 0.8 g
  • Sugar: 0.8 g
  • Sodium: 1.7 g
  • Fiber: < 0.5 g
  • Protein: 0.7g
Recipe type: Chilli sauces
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
While green Habaneros and Scotch bonnets are not as hot as their ripened versions. they still pack a hefty punch. This a fiery hot sauce but it is full of flavour. Great on eggs, with cheese and grilled meats.
  • Green Habaneros or Scotch bonnets – 5 deseeded and finely chopped
  • Onion- one medium ( finely chopped)
  • Carrots – one cup (finely chopped)
  • Garlic – 2 cloves (finely chopped)
  • Vegetable oil - one and a half tablespoons
  • Cider vinegar – 4 tablespoons
  • Lime juice – 3 tablespoons
  • Salt – one teaspoon ( can be left out if the chicken stock is not low salt
  • Chicken stock ( low salt) – 2 cups
  1. Bring the oil to medium heat in a frying pan
  2. Add the onions. Gently fry until they are becoming translucent
  3. Add the garlic and fry for a minute
  4. Now add the Scotch bonnets and carrots. Fry until the carrots start becoming soft
  5. Now add the remaining ingredients
  6. Simmer for ten minutes
  7. Remove from the heat and allow to cool
  8. Place in a blender and puree until smooth
  9. Place in sterilised bottles
Good for: Eggs, with cheese, grilled meats and general spicing

This recipe yields about 2 to three smallish bottles

Keywords: Green Habanero sauce