Adding flavour
Chillies with vegetarian food are absolutely fantastic. The depth of flavour already inherent in your favourite vegetarian dishes will be taken to a new level with the addition of chillies. Whether used as a vegetable, a spice or as an oil, chillies in dishes like Korean Kimchi, Indian curries and South African Chakalaka add an unmistakable dimension that is simply irreplaceable. Enjoy!
