Baked Brie with Chilli flakes

Baked Brie with Chillies and garlic
Nutrition Information
  • Serves: 2
  • Serving size: 125 grams
  • Calories: 471
  • Fat: 42 g
  • Saturated fat: 18 g
  • Unsaturated fat: 2 g
  • Trans fat: 0 g
  • Carbohydrates: 2 g
  • Sugar: 0 g
  • Sodium: 520 mg
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 88 mg
Recipe type: Chillies and cheese
Cuisine: French
Prep time: 
Cook time: 
Total time: 
When it comes to starters, nothing can be simpler and tastier than baked Brie with chillies. When served in a Brie baking dish, this starter is very attractive as well. For ease, simplicity and a fantastic result, this recipe just has to be tried. It is super carb friendly as well.
  • Brie - 250 grams
  • Garlic - 2 cloves
  • Olive oil -one teaspoon
  • Chilli flakes - 2 teaspoons ( see note)
  1. Preheat your oven to 180 degrees Celsius
  2. Peel and thinly slice the garlic
  3. Unwrap the Brie and place in a baking dish
  4. Cut a cross on top and pour on the olive oil.
  5. Equally, distribute the garlic around the top.
  6. Sprinkle with Chilli flakes
  7. Bake in the oven for 15 to 20 minutes until the cheese is oozy
  8. Serve the Brie in its baking dish with French bread or flatbreads for scooping out.
Use a mild Chiili flake like Aleppo. Alternatively, reduce the quantity to ½ a teaspoon

Keywords: Baked Brie with Chilli flakes and garlic

Serves: 2 portions