Chicken rub with Chillies

Signature Chicken Seasoning

Elevate your poultry to new heights with this robust and aromatic dry rub that promises to transform ordinary chicken into a flavourful feast. This carefully crafted blend centres on the rich, earthy notes of paprika, balanced perfectly with the sweetness of brown sugar for a gorgeous caramelised finish. The generous portion of chilli powder brings a warming heat, whilst kosher salt ensures the flavours penetrate deep into the meat. A harmonious mix of garlic and onion powders creates a savoury foundation, enhanced by the unique addition of celery salt for an extra dimension of flavour. Fresh notes of thyme add a sophisticated herbal undertone, whilst coarse black pepper provides a subtle bite that ties the entire blend together. Whether you’re grilling, roasting, or smoking your chicken, this versatile rub promises to deliver consistently delicious results that will have your diners coming back for more.

 

Chicken rub with chillies
 
Author: 
Recipe type: Powders, rubs and flakes
Cuisine: International
Prep time: 
Total time: 
Great tasting chicken rub that adds amazing taste to grilled, roasted or barbequed chicken, Rub the chicken and then allow it to rest for about 3o minutes before cooking. Be careful to ensure that the temperature you are cooking at is not too high because the sugar in the recipe may cause burning. You are looking to caramelise as opposed to blacken!
Ingredients
  • Chilli powder – two tablespoons ( see note)
  • Kosher Salt – 4 tablespoons
  • Black pepper – 4 teaspoons
  • Garlic powder- 2 teaspoons
  • Onion powder – 2 teaspoons
  • Celery salt – one teaspoon
  • Paprika – four tablespoons
  • Brown sugar – three tablespoons
  • Thyme – one teaspoon
Instructions
  1. Combine all the ingredient in a mixing bowl. Mix well
  2. Use what is required for your current dish and store the rest in an airtight bottle
  3. Allow to rest on chicken, meat or fish after coating for about 30 minutes before beginning grilling, roasting or barbequing
Notes
This Recipe is based on a reasonably hot Cayenne strength chilli powder. If you want a softer taste, use a milder chilli powder. If you like it hot, Habanero or Scotch bonnet chilli powders will do an excellent job!

Keywords: Chicken rub with chillies