That bit of pizzazz
If you find the food you are serving is bland, Chilli jams and chutneys will come to your rescue. They give your dish that little bit of pizzazz that will take it to the next level. While normally served with toast or bread, Chilli jams are surprisingly good when served with fatty meats like duck or pork. A little goes a far way! Making Chilli chutneys, marmalades and jams at home is as simple as 1,2.3. Using basic canning techniques and food safety will mean you can produce batches that will keep for some time. Happy canning.