The Italians, who are internationally recognised as being the best pasta makers in the world, know one thing above all - Chillies and pasta are a marriage made in heaven. This recipe, which is pasta in served in one of its simplest forms showcases just that. Extremely simple to make but just brimming with flavour. To get the absolute best of this recipe, use only the very best ingredients. You will not be disappointed
In the vibrant world of Thai cuisine, where traditional flavors meet modern adaptations, this stir-fried glass noodles with Sai ua presents a delicious fusion of Northern Thai and classic stir-fry elements. This recipe transforms the traditional Sai ua, typically served as a grilled sausage, into a luxurious noodle dish that’s both comforting and exciting, with fresh chillies providing heat while spring onions and carrots add a crisp freshness that cuts through the richness of the sausage. Perfect for those who want to explore beyond the familiar Pad Thai, this dish offers an authentic taste of Northern Thailand with a contemporary twist, showcasing how Thai cuisine continues to evolve while honoring its traditional ingredients and flavors.
Okay, this is going to be a labour of love. Sai au, a Thai sausage is not freely available outside Thailand, so to make this dish you will also need to make the sausage. To do this, follow the instructions here.If you have made the sausage or are lucky enough to have bought it elsewhere, follow the recipe below for a fine treat.
Ingredients
Thai rice noodles (Glass noodles) - 150 grams
Vegetable oil - I tablespoon
Onion- 1 medium – diced
Fresh red chilli – 1 finely chopped
Thai Sai ua sausage – 200 grams (see note)
Fresh carrot – ½ cup
Chilli oil – one tablespoon
Two eggs
Spring onions – 4 (sliced)
Instructions
Chop sausage into bite-size pieces
Bring a medium pot of water to the boil. Remove from heat and allow to cool slightly.
Add glass noodles and cover pot. Allow to rehydrate for 10 to 15 minutes.
Drain and set aside
Heat vegetable oil in a wok or skillet to a medium heat
Add the onion and. Stir until the onions become translucent
Add the sausage and carrot. Cook until the sausage is almost done
Add the chilli oil and garlic
Allow the sausage to cook through
Add the eggs and scramble through
Finally, add the rehydrated glass noodles
Turn up the heat and stir fry until noodles are heated through
Serve immediately topped with spring onions and fresh chilli