Spicy  seafood Seafood is an important ingredient in Risttafels, with dishes being made with scallops,  fish, prawns, squid and lobster.  High end Rijsttafels  may include dishes like Udang Bakar Madu  ( prawns  in a sweet Chili sauce ) and  Kerang Dara Saus Padang  ( clams in spicy peanut sauce). Balado Tempeh dan Udang Balado means … Continue reading Rijsttafel seafood dishes