*In this recipe, I have used salmon, but any firm-fleshed fish (e.g. monkfish, cod or swordfish) will work
**Add chillies according to tolerance to heat. In Brazil
Dedo de moça Chillies are used, but these can be difficult to get hold of outside South America. Suitable substitutes are Red Cayenne chillies,
African Devils ,
Malaguetas or if you are feeling brave,
Scotch Bonnets( use only one though)
***Aleppo Chilli flakes can be substituted by Paprika powder.
Keywords: Moqueca de peixe com camarão
Serves: 4 portions
Image credit ]By Gilrovina - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=61595941