Making soups with Chillies

Soups of all types are absolutely delicious. When it comes to soups made with Chillies the flavour becomes sensational.  Chefs from all over the world use their hard-earned skills to pack as much flavour as they can into their regional soup specialities. Be it using coconuts, tomatoes or meat stock as a base, all of the best chefs know to take this flavour to the next level they need the mystique and drama only the Chilli can provide.  Try this for yourself by making these recipes

Tom yum soup - Thailand
Bun Bo hue - Vietnam
Seafood Rempah - Indonesia
Previous page