Seafood with chillies


Chefs from all over the world know just how great Chillies are with seafood. Be it Piri Piri prawns from Mozambique, Moqueca de peixe and Vatapa from Brazil or Tom yum Goong from Thailand., one thing you can be certain about, these dishes will just be brimming with flavour.

In this section, we explore some exciting cuisine from around the world where squid, prawns, shellfish and a whole lot more are combined with Chillies for some great eating.

Pad Thai - Thailand
LM Peri- Peri Prawns
Spicy crab curry - India