Gluten free cooking with the Chilli

Gluten-free cooking is made easier with the Chilli. With many store-bought spices having wheat flour as a carrier, Coeliacs often find it challenging to buy gluten-free products. Being a pure spice, the Chilli is the friend of the gluten intolerant. Nothing is more comfortable than using a grinder for dried Chillies or adding fresh Chillies to home cooking. It adds a lovely flavour and a great taste sensation without the risks of cross-contamination and other hazards of pre-packaged spices.

The following are a selection of gluten-free recipes that have been approved by my wonderful wife ( who was diagnosed as being a Coeliac many years ago). We hope that you will find our recipes a great addition to making your gluten-free cooking fantastic!

Peri peri chicken - Portugal
Hünkar Beğendi - Turkey
Lamb Vepadu - India
Tom Yum Goong ต้มยำกุ้ง - Thailand
Pollo ala Brasa- Peru
Kimchi- Korea
Previous page