Nasi Goreng recipe
Author: 
Recipe type: Lunch or dinner
Cuisine: Indonesian
Prep time: 
Cook time: 
Total time: 
Serves: 6 portions
 
This recipe for Indonesian nasi goreng showcases the dish's versatility. While this version includes chicken, many variations exist, including seafood or vegetarian options. The key to authentic nasi goreng lies in the balance of sweet, savoury, and spicy flavors, achieved through the combination of kecap manis, shrimp paste, and chili sauce.
Ingredients
  • 3 cups cooked white rice (day-old rice works best)
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 chicken breast, diced
  • 2 eggs
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 tsp shrimp paste (terasi)
  • 1 tbsp chili sauce (sambal oelek)
  • 2-3 bird's eye chillies, finely chopped (adjust to taste)
  • 1 red chilli, sliced (for garnish)
  • Vegetable oil for frying
  • Salt to taste
  • Garnishes: fried shallots, cucumber slices, tomato wedges
Instructions
  1. Heat oil in a wok over medium-high heat.
  2. Fry garlic, shallot, and chopped bird's eye chillies until fragrant.
  3. Add chicken, cook until nearly done.
  4. Push ingredients aside, scramble eggs in the pan.
  5. Add rice, kecap manis, shrimp paste, and chili sauce. Stir-fry for 3-4 minutes.
  6. Season with salt to taste.
  7. Serve hot, garnished with sliced red chilli, fried shallots, cucumber, and tomato.
Notes
This recipe provides a basic authentic Indonesian Nasi Goreng. Feel free to adjust spices or add vegetables to suit your taste. Enjoy your homemade Nasi Goreng!
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/nasi-goreng-recipe/