Jambalaya is a popular one-pot dish originating from Louisiana, USA. It typically consists of rice cooked with a variety of meats (such as chicken, sausage, and/or shrimp), vegetables (notably onions, celery, and bell peppers), and spices. Whether you prefer it spicy or mild, with shrimp or chicken, jambalaya remains a beloved comfort food that brings a taste of Louisiana to kitchens worldwide. Its adaptability and rich flavours ensure its place in culinary history for generations to come.
Ingredients
1 onion, diced
2 celery stalks, chopped
1 green bell pepper, diced
2 cloves garlic, minced
2 cups rice
4 cups chicken broth
1 can diced tomatoes
½ pound chicken, cut into chunks
½ pound sausage, sliced
½ pound prawns, peeled and deveined
1 tablespoon Cajun seasoning
Oil for cooking
Salt and pepper to taste
Instructions
Start by heating oil in a big pot. Cook the chicken and sausage until they're golden. Take them out and set aside.
Toss in your onion, celery, and bell pepper. Cook until soft. Add the garlic and stir.
Add the rice and let it toast for a minute. Stir in the Cajun seasoning, tomatoes, and broth. Bring to a boil.
Lower the heat, cover, and simmer for about 15 minutes. The rice should be nearly done.
Now for the star of the show - add those prawns! Stir them in with the cooked meat. Let it all simmer for another 5 minutes until the prawns are pink and cooked through.
Give it a taste and add salt and pepper if needed. And voila! You've got a prawn-tastic jambalaya.
Notes
The Chilli Workshop reckons a sprinkle of fresh parsley on top wouldn't go amiss. Dig in and enjoy your spicy seafood creation!