Trinidadian Pepper Sauce is a staple in Caribbean kitchens, known for its vibrant colour and explosive flavour. This sauce captures the essence of Trinidad's culinary tradition, combining the heat of Scotch bonnet peppers with the tang of vinegar and the sweetness of tropical fruits. It's a versatile condiment that can elevate any dish, from grilled meats to simple sandwiches. Whether you prefer it fiery hot or mildly spiced, this recipe allows you to customise the heat level to your taste. Here’s how to bring a taste of the Caribbean into your home
Ingredients
10-12 Scotch bonnet peppers (stems removed)
1 medium carrot (peeled and chopped)
1 small onion (chopped)
4 cloves garlic
¼ cup yellow mustard
½ cup white vinegar
¼ cup lime juice (about 2 limes)
1 tablespoon salt
1 tablespoon sugar
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground mustard
½ cup mango or papaya (peeled and chopped, optional for added sweetness and complexity)
Water as needed for blending
Instructions
Prepare the Ingredients:
Wear gloves when handling Scotch bonnet peppers to avoid skin irritation. Remove the stems from the peppers. If you prefer a milder sauce, you can also remove the seeds and membranes from the peppers.
Peel and chop the carrot, onion, garlic, and fruit (if using).
Blend the Ingredients:
In a blender or food processor, combine the Scotch bonnet peppers, carrot, onion, garlic, yellow mustard, white vinegar, lime juice, salt, sugar, turmeric, cumin, ground mustard, and mango or papaya (if using).
Blend until the mixture is smooth. If the mixture is too thick, add water a little at a time until you reach your desired consistency.
Adjust Seasoning:
Taste the sauce and adjust the seasoning if needed. Add more salt, sugar, or lime juice to balance the flavors according to your preference.
Store the Sauce:
Transfer the sauce to a sterilized glass jar or bottle. Seal tightly and store in the refrigerator.
For best flavor, let the sauce sit for at least 24 hours before using to allow the flavors to meld together.
Serving Suggestions:
Use Trinidadian pepper sauce to spice up a variety of dishes. It’s a perfect condiment for grilled meats, seafood, sandwiches, rice dishes, and more.
Notes
Enjoy this fiery and flavorful Trinidadian pepper sauce, a true representation of the vibrant and bold flavors of Caribbean cuisine!
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/chilli-in-vinegar-recipe/