The best Chilli con carne recipe
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Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6 generous portions
 
If you're a fan of hearty, flavourful dishes, chili con carne is a must-try. This classic dish, also known as chilli con carne or chile con carne, is a robust stew featuring ground beef, beans, tomatoes, and a medley of herbs and spices for chili con carne that bring it all together.
Ingredients
  • 1 lb (450 g) ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz/400 g) kidney beans, rinsed and drained
  • 1 can (28 oz/800 g) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup (240 ml) beef broth
  • 2 tsp cumin
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 bay leaves
Instructions
  1. Prepare the Ingredients: Dice the onions, mince the garlic, and chop the bell peppers.
  2. Cook the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
  3. Add Vegetables: Add the onions, garlic, and bell peppers to the pot and cook until they are tender.
  4. Seasoning: Stir in the cumin, chili powder, oregano, paprika, salt, and pepper. Cook for another minute to release the flavours.
  5. Combine: Add the crushed tomatoes, tomato paste, and beef broth. Mix well.
  6. Beans: Rinse and drain the kidney beans before adding them to the pot.
  7. Simmer: Add the bay leaves, bring the mixture to a boil, then reduce the heat and let it simmer for at least an hour. The longer it simmers, the deeper the flavours will be.
  8. Adjust Seasoning: Taste and adjust seasoning if necessary before serving.
  9. Enjoy the process of making your own chili con carne, and don't hesitate to tweak the recipe
Notes
Enjoy the process of making your own chili con carne, and don't hesitate to tweak the recipe to suit your taste. Whether you’re cooking for a family dinner or a casual get-together, this dish is sure to impress with its rich and satisfying flavours.

Add some dark chocolate for extra flavour
Nutrition Information
Serving size: 375 grams Calories: 276 Fat: 9 g Carbohydrates: 27 g Sugar: 9 g Sodium: 553 mg Fiber: 7 g Protein: 22 g Cholesterol: 47 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/chillies-recipe/