Marli's blaze loaded fries
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3 generous portions
 
You simply must try these sensational spicy loaded fries crafted by the gifted chef at Marli Cooks on Instagram. They're already fantastic on their own, but when paired with our Adore Lemon Piri-Piri sauce, they reach extraordinary heights. Truly out of this world! This dish is bound to earn a top spot among your family's favourites.
Ingredients
  • Lemon-peri peri sauce - one teaspoon
  • Three large potatoes ( approximately 350 grams)
  • Paprika - one gram
  • Salt - half a teaspoon
  • Pepper - one gram
  • Cheese - 50 grams
  • Pickled JalapeƱos - 20 grams
  • Red chilli - 8 grams
  • Chive - sprinkling
  • 4 rashers Bacon ( approximately 80 grams)
  • Sour cream - two tablespoons
Instructions
  1. Chop your potatoes up into fries,spray with oil and season with your favourite seasonings.
  2. Airfry for 20-25 mins shaking every 7-10 mins.
  3. Ffry the bacon until crispy and cut into bite size pieces.
  4. Chop your chilli into fine pieces.
  5. Time to load up
  6. Fries in the bottom
  7. Followed by cheese and your chosen toppings.
  8. Place in a heated oven for 5 minutes until crispy.
  9. Top with sour cream
  10. Add Lemon-peri peri chilli workshop sauce and chive..Enjoy and feel the heat!
Notes
Adore Lemon Piri -Piri Chilli sauce sauce is available from our web shop The Chilli Workshop Store

Watch the recipe being made by Marli on instagram @ Marli Cooks
Nutrition Information
Serving size: 155g Calories: 627 Fat: 38 g Saturated fat: 16g Carbohydrates: 40g Sugar: 3.5g Sodium: 1500mg Fiber: 5g Protein: 35g
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/marlis-blazing-loaded-fries/