The name Sambal is a Indonesian word of Javenese origin . Sambals are Chiili sauces or pastes that can be made with Chillies and a variety of other ingredients. These ingredients may include garlic, shallots , shrimp paste , scallions, palm sugar, ginger and lime juice. This is a recipe for a sambal in its simplest form. Serve it as an accompaniment with dishes like Nasi Kerabu, Ajam percick and Ajam goreng ( Indonesian fried Chicken)
Ingredients
Red Chillies - five ( cayenne or similar)
Pinch of salt
Sugar - ΒΌ teaspoon
Juice of half a lime
Instructions
Remove the stalks from the Chilies
Place in a grinder
Add the salt and sugar
Grind to a coarse paste
Add the lime juice and mix well.
Notes
This dish can form a part of Nasi Kerabu - a Malaysian salad