Nothing beats freshly fried fish. In this recipe fried fish is taken to a new level with the addition of Chillies and other spices. It is fantastic served with spiced chips. It can also be served with the Malaysian blue rice salad Nasi Kerabu.Enjoy !
Ingredients
Fish Fillets – four small (cod or similar – about 500 grams).
Rice flour – one cup ( plus a bit more)
Coriander powder – ½ teaspoon
Cumin powder – ½ teaspoon
Fennel powder -1/2 teaspoon
Chilli powder – one teaspoon
Turmeric powder – one teaspoon
Garlic powder -one teaspoon
Salt – ½ a teaspoon
Egg – one large
Water - half a cup
Oil for frying
Instructions
Mix all the dry ingredients. Make sure that everything is well combined.
Add the egg and a water
Mix into a batter
Pat the fish fillets dry and dust with a bit of rice flour on both sides.
Dip the fish into the batter and fry in batches until golden and crispy.
Place on absorbent paper kitchen towel in a flat dish.