While satay sauce recipes normally call for peanut butter, other nut butters like cashew or almond butter can also be used. By replacing the peanuts in the sauce, it becomes keto/paleo/ low carb friendly. Besides being great with grilled meats and poultry, it can also be served with grilled cheese ( like Halloumi ) or spring rolls for vegetarian meals.
Ingredients
Peanut butter – 200 grams ( see note)
Sambal Oelek – 2 teaspoons
Red Chilli - two chopped ( Thai Birds-eye or similar)
Now add all the remaining ingredients one after the other. Stir all the time
Once all the ingredients have been added, let the sauce cook on a gentle heat for five minutes.
Serve
Notes
Substitute with Cashew or Almond nut butters for low carb diets
Keywords: Satay sauce recipe
Nutrition Information
Serving size: 75g Calories: 389 Fat: 28 g Saturated fat: 4 g Unsaturated fat: 2 g Trans fat: 0 g Carbohydrates: 31 g Sugar: 18 g Sodium: 103 mg Fiber: 5 g Protein: 15 g Cholesterol: 0 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/hot-sauces-and-other/satay-sauce-recipe/