While green Habaneros and Scotch bonnets are not as hot as their ripened versions. they still pack a hefty punch. This a fiery hot sauce but it is full of flavour. Great on eggs, with cheese and grilled meats.
Ingredients
Green Habaneros orScotch bonnets – 5 deseeded and finely chopped
Onion- one medium ( finely chopped)
Carrots – one cup (finely chopped)
Garlic – 2 cloves (finely chopped)
Vegetable oil - one and a half tablespoons
Cider vinegar – 4 tablespoons
Lime juice – 3 tablespoons
Salt – one teaspoon ( can be left out if the chicken stock is not low salt
Chicken stock ( low salt) – 2 cups
Instructions
Bring the oil to medium heat in a frying pan
Add the onions. Gently fry until they are becoming translucent
Add the garlic and fry for a minute
Now add the Scotch bonnets and carrots. Fry until the carrots start becoming soft
Now add the remaining ingredients
Simmer for ten minutes
Remove from the heat and allow to cool
Place in a blender and puree until smooth
Place in sterilised bottles
Notes
Good for: Eggs, with cheese, grilled meats and general spicing
This recipe yields about 2 to three smallish bottles
Keywords: Green Habanero sauce
Nutrition Information
Serving size: 100 ml Calories: 2 Fat: 3.9 g Saturated fat: 0 g Unsaturated fat: 0 g Trans fat: 0 g Carbohydrates: 0.8 g Sugar: 0.8 g Sodium: 1.7 g Fiber: < 0.5 g Protein: 0.7g
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/how-to-make-hot-sauce/green-habanero-sauce/