Nothing beats a pudding when it is cold outside. It is comfort food of the highest order. In this recipes Chilli is combined with ginger, one of flavours that it combines particularly well with, This is s recipe that you come back to again and again. It is that good.
Ingredients
Self-raising flour – 300 grams
Butter – 125 grams plus a little more
Golden syrup – 125 grams
Brown sugar – 125 grams
Ginger powder – 4 tsp
Stem ginger – 4 pieces ( drained and coarsely grated)
Eggs – 3 large
Chillies – 3
Chilli powder – one teaspoon
Milk – 200 ml
For the sauce
Double cream 250 ml
Stem ginger – 3 pieces ( drained )
Butter – 100 grams
Whiskey – 75 ml
Brown sugar – 100 grams
Instructions
Preheat your oven to 180 degrees Celsius ( 160 degrees fan)
Melt the butter together with the golden syrup and sugar. Stir until the sugar has dissolved. Remove from the cooker and allow to cool
Place the flour, chilli powder, ginger powder, grated stem ginger and chillies in mixing bowl. Mix well. Make a well in the centre
Mix the milk and eggs with syrup and butter mixture. Pour into the well in the flour
Blend the flour and egg/milk mixture until a thick batter has been achieved
Grease a glass baking dish with some butter
Pour the batter into the baking dish and place in the centre of the oven, Cook for 35 to 45 minutes
At this point, the pudding should have risen and cooked through
Fifteen minutes before the pudding is to come out of the oven start making the sauce
Cut the ginger into thin strips
Add the cream, butter and sugar to a saucepan
Add the stem ginger
Heat slowly until the sugar has dissolved. Turn up the heat to simmer and allow to cook for 30 seconds slowly simmer for 15 to 20 minutes
Stir in the Whiskey
Take the pudding out of the oven. Pour the sauce over
Serve with ice cream
Notes
This recipe yields 4 - 5 portions
Keywords: Chilli and ginger sticky pudding
Nutrition Information
Serving size: 250g Calories: 1397 Fat: 64 g Saturated fat: 39 g Unsaturated fat: 12 g Trans fat: 0 g Carbohydrates: 139 g Sugar: 63 g Sodium: 126 mg Fiber: 0 g Protein: 10 g Cholesterol: 134 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/desserts-baking-and-puddings/chilli-and-ginger-sticky-pudding/