For anyone on a Low Carb or Keto diet , this pizza is a real winner. It looks like and tastes virtually the same as pizza made with wheat flour but minus the carbohydrates. In addition to being very flavourful , this spicy pizza is also gluten free and a vegetarian option.
Bell peppers - one large (stalk, seeds and pith removed. Sliced into strips)
Red chillies – three I finely chopped)
Garlic – two cloves (finely chopped) - optional
Olives - two tablespoons pits removed (optional)
Mushrooms - ½ of a cup sliced (optional)
Instructions
Preheat the oven to 180 degrees Celsius
Heat a teaspoon of oil in a pan. Add the chillies, garlic and bell pepper. Sauté until done. Remove from the heat.
Combine all the ingredients under for the dough into mixing bowl or mixer with a dough mixing attachment
Mix all the ingredients into a thick dough
Roll out into one large pizza or divide the dough ball into 4 to make small individual servings
Roll up the edges to create a border (optional)
Place on non-stick sheets like Teflon or silicon, on a baking tray
Place in the centre of the preheated oven and cook for 10 to 15 minutes until golden brown.
Remove from the oven.
Top the crusts with passata using a brush or a spoon
Add the fried chillies, garlic, olives, mushroom (if using) and bell peppers.
Top with cheese. Sprinkle with chilli lakes and place back into the oven
Cook until the cheese has melted.
Serve
Notes
Use only dry mozzarella. The varietys in water are not suitable for this recipe
Keywords: Spicy low carb pizza
Serves: Four portions
Nutrition Information
Serving size: 285 g Calories: 674 Fat: 34 g Saturated fat: 15 g Unsaturated fat: 9 g Trans fat: 0 g Carbohydrates: 12 g Sugar: 3 g Sodium: 1621 mg Fiber: 1 g Protein: 51 g Cholesterol: 120 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/dietary-preference/spicy-vegetarian-cooking-with-chillies/spicy-low-carb-pizza/