This relish takes a lot of time to make, but in the end, the effort is well worth it. Served with crusty fresh bread and cheese, it is an absolute treat. Another Chilli treasure in your cooking arsenal that should only be shared with your very best friends
Ingredients
Red bell peppers - 8
Red Chillies – 10 Jalapeños or similar
Fresh root ginger – 3 inches
Garlic cloves – 8 cloves, peeled
Cherry tomatoes – 1 - 400-gram can
Caster sugar - 57 grams (2 ounces)
Red wine vinegar - ¼ cup
Salt - 1 teaspoon
Instructions
Remove stem, white pith, and seeds from bell peppers. Cut into bite-size pieces
Add above to the tomatoes in a heavy-based pot.
Add vinegar and slowly incorporate sugar, stirring all the time until well mixed
Bring to the boil and then turn down the heat. Allow to simmer, with occasional stirring, for 45 minutes to an hour
Towards the end of the cooking cycle, it should start thickening, so be vigilant. At this point stir regularly to prevent it catching.
Once cooked. Allow to cool slightly and ladle into sterilized jars. Seal