There is something about meatballs that make them special. It is simple food yet also filled with wonderful flavour This recipe from Spain is no different. It is comfort food of the highest order. The Chilli sauce elevates this dish to somewhere else .Once again ,sure to become a family favourite!
Chilli flakes 1 - 3 tablespoons (According to taste)
Instructions
For the meatballs:
Combine all the ingredients with the exception of the flour and olive oil and mix well. Place in a bowl covered with cling film in the refrigerator and allow flavours to mingle for 45 – 60 minutes.
Remove from the refrigerator.
Sprinkle 3 tablespoons of flour on a plate board. Using a sprinkling of the remaining flour on your hands, form meatballs using a cupping / rolling action. Aim to make about 20 – 25 meatballs. Roll formed meatballs in flour on a plate. Place in refrigerator for 30 minutes.
Heat 2 tablespoons olive oil and fry meatballs until cooked through and well browned on the outsides. Keep Warm
For the Chilli Sauce:
Heat olive oil and add onions. Fry until starting to become translucent. Add garlic and cook for 1 -2 minutes.
Add remaining ingredients and cook for 25 – 30 minutes
Pour sauce over meatballs and serve immediately.
Notes
Use freshly baked bread to mop up the juices for a special treat!
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/recipes-from-the-rest-of-the-world/spanish-meatballs-chilli-sauce/