Spicy chicken burritos are super east make but sooo tasty .The choice whether you want this dish to be hot or cold. It is entirely yours. If you're looking for a snack that is quick and easy to make using leftover chicken from another meal, then you would probably have these cold . On the other hand if you wanted them hot you would need to plan your cooking in such a way that all the ingredients are hot when the burritos are assembled. Enjoy !
Ingredients
Deboned roasted chicken - one kilogram ( see note)
Tomatoes – two large (skin removed and roughly chopped)
Add the bay leaves, garlic and red chillies. Fry for a minute
Add the tomatoes, sugar. pepper and salt
Fry for 15 to 20 minutes.
Remove from heat and take out bay leaves. ( see note *)
Place the soured cream and green chillies in a blender. Blend until smooth
Warm the tortillas in the oven
Shred the chicken.
Assembling the tortillas
Divide the shredded chicken onto the tortillas
Spoon sauteed tomato and chilli sauce over
Sprinkle with cheese and top with soured cream.
Wrap and serve
Notes
If you were making this recipe as a hot version you would need to start roasting the chicken according to the recommended cooking time before beginning the other steps.
* If serving cold burritos allow sauce to cool
This recipe serves six portions
Keywords: Spicy chicken burritos with cheese
Nutrition Information
Serving size: 350 grams Calories: 818 Fat: 49 g Saturated fat: 20 g Unsaturated fat: 3 g Trans fat: 0 g Carbohydrates: 46 g Sugar: 5 g Sodium: 1660 mg Fiber: 4 g Protein: 46 g Cholesterol: 117 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/starters-snacks-and-dips/spicy-snacks/spicy-chicken-burritos/