Prawn stuffed chillies
Author: Cee Gee
Recipe type: Stuffed chillies
Cuisine: UK
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 25
Large red Chillies - 25 to 30 ( see note) Large prawns - 500 grams Cheese - 250 grams grated ( Cheddar , Cheshire or mozzarella) Vegetable oil – one tablespoon Butter – 125 grams Lime juice - two tablespoons Salt half a teaspoon Garlic – one clove Remove tops from chillies. Cut open and remove seeds Remove shells from prawns and devein Heat vegetable oil and fry chillies for two minutes. Remove from heat Add prawns. Cook until just turning pink. Remove from stove Heat the oven to 250 degrees Celsius Place prawns in chillies and top with cheese. Place in a baking dish Grill in the oven until cheese has melted and chillies and prawns are heated through While the prawns are grilling heat a tablespoon of butter until foaming Add the garlic and cook for a minute Add lime juice. Salt and remaining butter Heat until melted. Pour into a jug Remove prawns from the oven and serve immediately with the lime butter This recipe yields 5 servings of approximately 225 grams (5 prawns per portion) Keywords: Prawn stuffed chillies with melted cheese
Serving size: 45 g Calories: 108 Fat: 8 grams Saturated fat: 5 grams Carbohydrates: 0 grams Sugar: 0 grams Sodium: 182 mg Fiber: 0 grams Protein: 7 grams Cholesterol: 11 mg
Recipe by The Chilli Workshop at https://chilliworkshop.co.uk/recipes-with-chilllies/stuffed-chillies/prawn-stuffed-chillies-uk/
3.5.3251