* The more prolonged the vegetables are in the salt, the limper they will become. It is a personal judgment call whether to sacrifice seasoning for crispness
** Traditionally Gochugaru ( Korean chilli flakes) are used, but Aleppo chilli flakes may substitute these
*** Traditionally Maesil Cheong ( Korean green plum syrup ) is used. If you can get your hands on some, it is well worth replacing the sugar with it, Use according to tor personal taste
Keywords: Fresh Kimchi Salad
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