Chillies used in Turkish cuisine

Most used Chillies Chillies are that  important in Turkish cuisine that you find bowls of dried Maras Chilli and Urfa Biber on most tables. Unlike in the western world where black pepper is commonly used, crushed Chillies are used to season meals throughout Turkey. In addition,you will also  find  Aleppo pepper flakes being used (Pul … Continue reading Chillies used in Turkish cuisine