Chillies used in Turkish cuisine
Most used Chillies Chillies are that important in Turkish cuisine that you find bowls of dried Maras Chilli and Urfa Biber on most tables. Unlike in the western world where black pepper is commonly used, crushed Chillies are used to season meals throughout Turkey. In addition,you will also find Aleppo pepper flakes being used (Pul … Continue reading Chillies used in Turkish cuisine
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