Chilli sauces, jams and relishes

If you find that the food you are serving is a little bland, a Chilli chutney, relish, or hot sauce will come to your rescue. They give your dish that little bit of pizzaz that will take it to the next level. While normally served with toast or bread, Chilli jams are surprisingly good when served with fatty meats like duck or pork. A little goes a far way! Making these products at home is as simple as 1,2,3, and basic canning techniques and food safety will mean that you can produce batches that will keep for some time. Happy canning.

Chilli jams and chutneys
Making Hot sauces
Chilli relishes and pickles
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