Spicy Mayo dip

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Dragon Mayo

Transform ordinary mayonnaise into a bold, flavour-packed condiment with this irresistible spicy mayo that delivers layers of complex heat. Fresh red chillies provide immediate kick, while smoky chipotle Chillies and their rich adobo sauce add depth and a subtle sweetness. Fresh garlic and zesty lime juice create a bright foundation, enhanced by the warmth of smoked paprika and cayenne pepper. A touch of cumin adds earthy undertones, while optional honey perfectly balances the heat, creating a versatile sauce that elevates everything from sandwiches and burgers to sushi rolls and french fries. This creamy, spicy blend brings restaurant-quality flavour to your table, with customizable heat levels to suit any palate.

 

Spicy Mayo dish
 
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Transform ordinary mayonnaise into a bold, versatile dip that packs just the right amount of heat. This creamy, spicy concoction combines the smoothness of mayo with the kick of fresh and dried chillies, creating a perfect accompaniment for everything from crispy fries to fresh vegetables.
Ingredients
  • 1 cup good-quality mayonnaise
  • 2 red chillies, finely minced
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce from the chipotle peppers
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ¼ teaspoon ground cumin
  • Salt to taste
  • Optional: 1 tablespoon honey to balance heat
Instructions
  1. In a medium bowl, combine the mayonnaise with minced fresh chillies, chopped chipotle pepper, and adobo sauce.
  2. Add the minced garlic, lime juice, smoked paprika, cayenne pepper, and cumin. Mix thoroughly until well combined.
  3. If using, add honey to balance the heat and create a more complex flavour profile.
  4. Season with salt to taste, starting with a small pinch and adjusting as needed.
  5. Cover and refrigerate for at least 30 minutes to allow flavours to develop and meld together.
  6. Before serving, give the dip a good stir and taste again for seasoning, adjusting if necessary.
Notes
Store in an airtight container in the refrigerator for up to one week.

Note: For a milder version, reduce or omit the cayenne pepper and use only one fresh chilli. For extra heat, add a dash of your favourite hot sauce or increase the amount of fresh chillies.

 

Spicy Avocado dip

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Verde Fire

Elevate your snacking experience with this bold and creamy spicy avocado dip, where perfectly ripe avocados create a velvety base enriched with layers of heat from fresh jalapeños and fiery serrano chillies. Bright lime juice adds a tangy zip while preventing discoloration, working in harmony with crisp red onion, aromatic garlic, and fresh cilantro to create a symphony of Mexican-inspired flavours. Fresh diced tomatoes add pops of color and texture, while ground cumin brings an earthy warmth that complements the heat. Perfectly seasoned with sea salt and black pepper, this dip can be made even more luxurious with a dollop of Mexican crema or sour cream, resulting in a versatile spread that’s equally at home on tortilla chips, fresh vegetables, or as a zesty sandwich spread.

 

Spicy Avocado dip
 
Author: 
Recipe type: Snack
Cuisine: Mexican
Prep time: 
Total time: 
Transform the humble avocado into a bold, spicy dip that perfectly balances creamy richness with zesty heat. This versatile recipe takes the best elements of traditional guacamole and kicks things up a notch with fresh chillies and bright citrus notes. Perfect for everything from casual snacking to entertaining, this dip promises to be a crowd-pleaser that keeps them coming back for more.
Ingredients
  • 3 ripe avocados, halved and pitted
  • 2 fresh jalapeño peppers, finely diced (seeds removed for less heat)
  • 1 serrano chilli, finely minced (optional, for extra heat)
  • 3 limes, juiced
  • 1 small red onion, finely diced
  • 3 garlic cloves, minced
  • 1 bunch fresh cilantro, chopped
  • 1 ripe tomato, deseeded and diced
  • ½ teaspoon ground cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper
  • Optional: 1 tablespoon Mexican crema or sour cream for extra richness
Instructions
  1. Scoop the avocado flesh into a bowl and mash until mostly smooth, leaving some chunks for texture.
  2. Immediately add the lime juice and stir to prevent browning.
  3. Fold in the diced jalapeños, serrano chilli, red onion, garlic, and tomato. Mix gently to combine.
  4. Add the cilantro, cumin, salt, and pepper. Mix well and taste for seasoning.
  5. If using, stir in the Mexican crema or sour cream for added creaminess.
  6. Cover the surface directly with plastic wrap (to prevent browning) and refrigerate for at least 30 minutes to allow flavors to meld.
  7. For best results, serve at room temperature. Garnish with extra cilantro, diced chillies, and a squeeze of lime juice.
Notes
Store any leftovers with plastic wrap pressed directly onto the surface of the dip and consume within 24 hours for best flavour and appearance.

Note: Adjust the amount and types of chillies to suit your heat preference. Remember that fresh chillies can vary greatly in heat level, so taste as you go.

 

Mexican salsa

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Classic Salsa Roja

Experience the vibrant flavours of authentic Mexican salsa, where ripe, juicy tomatoes form the heart of this classic condiment. Fresh jalapeño or serrano  Chillies add a customizable kick of heat, while crisp white onion and pungent garlic provide a robust aromatic base. The generous handful of fresh cilantro brings a burst of herbaceous brightness, perfectly complemented by the zesty punch of fresh lime juice. A careful balance of salt enhances all the flavours, while optional tomatillos can add a delightful tangy twist to this traditional recipe. This versatile salsa strikes the perfect balance between fresh and fiery, making it an ideal companion for tortilla chips, tacos, grilled meats, or any dish that needs a splash of Mexican-inspired flavour.

 

Mexican salsa
 
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Recipe type: Snack
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
There's nothing quite like the vibrant, fresh taste of homemade Mexican salsa. Far from the jarred versions found in supermarkets, authentic salsa roja (red salsa) is a harmonious blend of char-roasted tomatoes, spicy chiles, and aromatic cilantro that has been a cornerstone of Mexican cuisine for centuries. This traditional recipe uses the time-honored technique of roasting vegetables on a comal (flat griddle) to develop deep, complex flavors while maintaining the bright, fresh essence that makes Mexican salsa so irresistible. Whether you're preparing it for taco night, as a zesty dip, or as an accompaniment to grilled meats, this versatile salsa will transport your taste buds straight to the heart of Mexico.
Ingredients
  • 6 medium ripe tomatoes
  • 2-3 jalapeño or serrano peppers (adjust for heat preference)
  • 1 medium white onion
  • 4 cloves of fresh garlic
  • 1 bunch fresh cilantro
  • 2 limes, juiced
  • 1 teaspoon salt (or to taste)
  • Optional: 1-2 tomatillos for extra tang
Instructions
  1. Place tomatoes, whole peppers, unpeeled garlic, and quartered onion on a hot comal or skillet. Roast until charred and blistered on all sides (about 10 minutes). Allow vegetables to cool slightly.
  2. Roughly chop cilantro. Peel the roasted garlic. Remove stems from peppers. Optional: remove pepper seeds for less heat.
  3. Place all roasted ingredients in a food processor or blender. Pulse until desired consistency (chunky or smooth). Add cilantro, lime juice, and salt. Pulse briefly to combine.
  4. Taste and adjust seasoning. Let sit for at least 30 minutes for flavors to develop. Adjust salt and lime juice if needed.
  5. For milder salsa, remove pepper seeds and membranes. For smokier flavor, char vegetables until well blackened. Fresh salsa will keep in refrigerator for 5-7 days. Can be served room temperature or chilled.
  6. Serve with tortilla chips, on tacos or burritos, with grilled meats, as a condiment for eggs, or mixed into guacamole.

 

Nachos and cheese. A great snack

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Crispy tortillas & cheese

Nachos and cheese: a beloved Tex-Mex classic that’s perfect for casual gatherings, film nights, or anytime you’re craving a delicious, cheesy snack. This simple yet satisfying dish originated in Mexico and has become a staple of casual dining and home cooking across North America and, increasingly, in the UK.

At the heart of great nachos is the interplay between crispy tortilla chips, gooey melted cheese, and the kick of chillies. Chillies are an essential component of Mexican and Tex-Mex cuisine, adding both heat and depth of flavour. From mild poblanos to fiery habaneros, the world of chillies offers a spectrum of tastes to suit every palate. In our recipe, we suggest jalapeños for a moderate heat, but feel free to experiment with different varieties to find your perfect balance of flavour and spiciness.

Our recipe offers a basic version that you can easily customise to suit your tastes. The foundation is a layer of crispy tortilla chips generously covered with melted cheese and  chillies. From there, you can add a variety of toppings to create your perfect nacho experience. Whether you prefer them simple or loaded with extras, this versatile dish is sure to please.

One of the best things about nachos is their flexibility. You can make them as a quick snack or expand them into a heartier meal by adding proteins like seasoned minced beef, shredded chicken, or black beans. The chilli heat can be adjusted to your liking, making it easy to cater to different preferences when serving a crowd.

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