The use of Chillies in Turkish cuisine

Chillies¬† in Turkish cuisine Chillies play an important role in Turkish cooking. Both fresh Chillies ( hot or sweet ) and a variety of dried formats in colours that range from black and dark orange to different shades of red find themselves in Turkish cuisine.¬† ¬†Chillies are used either pickled or as paste, added as … Continue reading The use of Chillies in Turkish cuisine